Prep time: 5 minutes
This recipe had me from hello… I mean “Chocolate”. And does it deliver! 
It’s a meal. It tastes like dessert. And it it doubles as a smart post-workout snack, loaded with protein and delicious chocolatey flavor. A banana base thickens the texture, while a hint of coffee intensifies the rich chocolatey goodness. Next time you’re craving a brownie, make this protein shake for a healthy, vegan alternative!
Ingredients
- 1 whole banana, frozen
- 0.25 cup coffee, brewed
- 0.75 cup non-dairy milk
- 1 scoop of protein powder
- 2 tablespoons cocoa powder
- 1 dash vanilla
- 1 dash salt
- 1 teaspoon dairy-free mini chocolate chips
Preparation
Pull all ingredients in a blender and blend until smooth. Enjoy!
Nutrition Facts
- per 12 ounces serving
- 255 cal
- 5 g fat (2.6 g sat)
- 44 g carbs
- 500 mg sodium
- 16 g protein
Reprinted from the Daily Burn — my favorite online source for kick-*ss work-outs and meals to refresh you afterwards. Check them out at dailyburn.com
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